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Campbell, T. Colin

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The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right

Campbell, T. Colin

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Summary: "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--

Format: text

Publisher / Publication Date: BenBella Books, Inc. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 CAM

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